French-Canadian Heritage Society of Michigan
P.O. Box 1900, Royal Oak, 48068-1900
French, French-Canadian, and Traditional Recipes - 175 total recipes
Main Dishes:
Beef Recipes 3 recipes
Fish and Seafood Recipes 8 recipes - includes chowders
Pork Recipes 4 recipes
Poultry Recipes 13 recipes
Breads, Quick Breads, Muffins, Coffee Cakes:
Fruits, Side Dishes, and Vegetables:
French-Canadian Applesauce, contributed by Barbara Fried
Stuffing Recipes 6 recipes
Vegetable Recipes 14 recipes
The Jesuit Pear Tree by Dar Navarre Darley
When is a tourtière not a tourtière? By Suzanne Boivin Sommerville
Bibliography: North American French Cookbooks – a short bibliography - Compiled by James P. LaLone
A re-enactor cooking at Colonial Michilimackinac
A Woman Cooking at Colonial Michilimackinac